Leftovers can be used for tomorrow’s dinner, or you can freeze them for future use.Ĭorned beef brisket, (also known as salt beef if you live in the UK) is great when served with potatoes and your favorite vegetable. You may also be thinking: “That’s way too much meat for me to cook at once.” But cooking large pieces of meat or a whole chicken can, in the long run, be a huge time saver. For this recipe you will need to purchase a corned beef brisket.īuying and cooking big pieces of meat like a roast or even a whole chicken can seem daunting if you have never done it before. Corned Beef is is a cut of meat (brisket) that has been cured (or pickled) in a seasoned brine. ![]() ![]() ![]() Brisket is the name of a particular “cut” of beef, which tells you what part of the cow it came from.
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